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It’s time to harness your inner carnivore as we get primal with a feast dedicated to our two favourite exports from the land of the rising sun - Wagyu beef and Japanese Whisky.

  • Bars & Clubs:Craft Beer,Rooftop Bar
  • Facilities:Rooftop Bars,Wheelchair Access

Details

  • Facilities:Rooftop Bars,Wheelchair Access
  • Open Days:Wednesday,Friday,Sunday,Saturday,Thursday
  • Dinner:Wednesday,Thursday,Friday,Saturday,Sunday

Description

Wagyu & Whisky Dinner Sunday 12th September 6pm - late $150pp three courses with matching whisky BOOK NOW https://www.therechabite.com.au/wagyu-and-whisky-dinner It’s time to harness your inner carnivore as we get primal with a feast dedicated to our two favourite exports from the land of the rising sun - Wagyu beef and Japanese Whisky. Strap in for a wonderful three-course menu from Head Chef Danny Sanchez paired with classic cocktails and single malts from the king of Japanese whisky producers, Suntory. You’ll try some flavour-packed dishes from the Double Rainbow menu, all orbiting around the real star of the evening - Futari Wagyu cooked over the wood-fired grill. Futari is a family run farm on the southern coast of WA, where they raise fullblood Japanese Wagyu cattle to produce Michelin-star quality meat. Rich and buttery in flavour, with more marbling than an Italian museum, this is going to be a steak you’ll remember! MENU Puffed Beef Tendon + Mandarin Burnt Butter Sauce Fire Roasted Squid + Topokki + XO Suntory Toki Whisky Sour Wagyu Rump + Fire Roasted Cabbage + Blackbean Dressing Triple Cooked Potatoes + Gochugang + Garlic Cream + Togarashi Hibiki Harmony Old Fashioned Yuja Meringue Pie + Burnt Shiso Yamazaki 12 Year Old

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