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Propeller

Built within and around a converted garage in the heart of the North Freo village, Propeller is an all-day modern eatery lead by chef Kurt Sampson.

  • Open Days/times:Wed to Fri 8 AM - 10.15PM ; Sat & Sun 8 AM - 11 PM

Details

  • Breakfast:Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Wednesday,Thursday,Friday,Saturday,Sunday

Description

Our passionate team source the best Australian produce to create food inspired by the flavours of the Middle East, with a menu to be shared and enjoyed with friends and family. Propeller is fully licensed with a fine selection of local and international wines, craft beers and spirits. And of course we serve great locally-roasted coffee.

We’re open from 8.00am till late Wednesday to Sunday for breakfast, lunch and dinner – so whether you’re after a quick morning takeaway coffee and pastry, Sunday brunch on the outdoor terraces with friends, or Friday night dinner in our beautiful dining room with all the family, we’d love you to join us.

Location

SCOOP