Taste Blackwood River’s famous ‘Nannup Nectar’ alongside other classic wines or over a hearty lunch of local delicacies like trout and marron.
- Wine Region:Blackwood River Valley
- Wine Variety:Fortified,Tawny
- Facilities:Cellar Door,Functions
Tathra's boutique winery was established in 1990 and originally produced fine matured fruit wines. Today, the winery has been converted over to grape wines alongside a range of liqueurs to pay homage to the tradition of the region.
Tathra makes a Classic White and Classic Red, a Tiger Port, their famous Nannup Nectar (a fine matured plum wine) and a selection of liqueurs.
Doubling as a cellar door for premium wine tastings, the charming Tathra restaurant specialises in local delicacies such as freshly caught marron and trout. Open Thursday to Tuesday 11am - 4:30pm.
A short walk from the restaurant is the Ellis Cottage, a tiny cottage built in 1870 that is furnished with period artefacts, now preserved as museum, presenting a quaint and interactive insight into pioneer life in WA. Museum open daily and entry is free.