Millbrook Winery & Restaurant

A feast for the senses, from the garden to the plate; The estate’s one-acre garden provides the inspiration for the ever-changing seasonal menus.

The highly acclaimed, two Chef Hat Millbrook Restaurant is led by Executive Chef Guy Jeffreys and Head Chef Justin Wong. The estate’s one-acre garden provides the inspiration for the ever-changing seasonal menus.

With 100 varieties of heirloom vegetables, an orchard and other produce sustainably grown on the estate or sourced from local suppliers, our kitchen creates dishes bursting with flavour which pair perfectly with Millbrook’s premium wines.