MONGGO Restaurant

Experience contemporary Indonesian cuisine in an ambience which takes the Perth diner into the myriad of islands that make up the Indonesian archipelago.

We are pleased to offer you many well loved dishes from Indonesia as well as some recipes that are Chef David Wijaya’s special creations, based on a fusion of cuisines from the Indonesian regions. Indonesian cuisine is as varied as its many islands and has had an influence over the past century on the cuisines of Japan, Portugal, the Netherlands, China and the Mediterranean countries.

Our passion for introducing fine food to our customers and friends includes such dishes as Grilled Jimbaran Fish, Ayam Penyet, Gulai Bebek , Famous Nasi Goreng, and the famous and ever popular road stall favourite dish “Bakmi Ayam”. More over we have Rijstaffel (seasonal changed menu) ~the only restaurant in Perth.