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Nandos - Morley

Nando’s famous cockerel landed on Australia’s shores in 1990, blessing the lucky people of Western Australia with a fiery taste of Portuguese-style flame grilled chicken. Your senses will be fired with the unique products and tastes of Portugal – all prepared with pride and passion. Here, you will be touched by the magic that is the Nando’s way.

  • Open Days/times:11am to 10pm
  • Facilities:Wheelchair Access,Catering,Licensed

Details

  • Facilities:Wheelchair Access,Catering,Licensed
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

Nando's landed on Australia's shores in 1990, providing the lucky people of Tuart Hill in Western Australia with a taste of our legendary flame-grilled PERi-PERi chicken. We've since spread our wings creating more Nando's addicts all over Australia

Location