Discover the art of home cheese making in the beautiful Swan Valley
- Course Duration:2 - 6 hours
- Open days/Times:Sat, Sun, Wed
- Activity:Food & Drink
- Open Days:Wednesday,Saturday,Sunday
Have you ever wondered how you make your own cheese? Are you ready to feel proud about the beautiful gourmet food you’ll produce at home, knowing exactly what’s inside the cheeses you create, having avoided the sugars, the additives, the preservatives as well as the huge cost factor by creating them at home, just the way you like it? Watch the people you love “Ooooo” and “Ahhhhh!” over artisan made gifts of ribboned jars, filled with fetta immersed in herbs and aromatic spices, or indulge in your own home made camembert (you may not want to share!).
Join The Cheese Maker for a memorable day learning how to make cheese. Cultures and equipment are also available for purchase at the end of your course so you can get started on your new adventure right away.