Beckett's Flat | Five Stones
Enjoy delicious, food-friendly, vegan wines from this boutique, single-vineyard winery, plus photo gallery at the owner-operated cellar door.
- Wine Region:Margaret River
- Wine Variety:Cabernet Sauvignon,Chardonnay,Sauvignon Blanc,Shiraz,Fortified,Rosé,Sparkling,Merlot,Semillon,Verdelho
- Cases Produced:7000 cases
- Vineyards:13.6 hectares
- Facilities:Accommodation,Dogs Welcome,Cellar Door
This delightful winery is located in the heart of Margaret River. Owners Noni and Bill Ilic are hands-on in all aspects of the business, from planting and tending the vines, winemaking and hand-selling their wines from the cellar door. Making premium wines is their passion, which happens to also be their business.
The Beckett’s Flat vineyard was first planted in 1992. The vineyard is managed primarily with organic practices and the wines are all made on site in the pair’s small, but well-equipped winery.
Early success in Australian and overseas wine shows led the Ilic’s to focus their wines style toward making delicious, food-friendly, early drinking wines that are fruit-driven and elegant. The stunning range includes diverse styles from traditional method Sparkling White and Rosé to dry, crisp and fruity whites, elegant reds and even a White Port. Their Five Stones label is recognised for producing Australia’s finest Kosher and vegan-friendly wines.
The boutique Cellar Door is located just off Bussell Highway and open daily most days. Be sure to greet the doorman ‘Raff’, a Sable German Shephard. He especially loves visitors that throw a stick for him. Wines are very reasonably priced with generous case specials too. Cellar door open 10am to 5pm
Owner / Winemaker Bill’s other passion is photography and he has studied under renowned US photographers Fred Picker (Zone VI) and George de Wolfe. The cellar door doubles as a gallery showcasing Bill’s stunning images of the region in all its natural glory. A selection of old cameras and photographic equipment are exhibited too.