Kitsch Bar Asia

Unlike the word "Kitsch" by definition: home to the tasteless it is not, pretentious it will never be.

EAT

It’s identity is a hot, sweet, crispy, salty and sour mix of street food, which sits at the centre of all occasions and celebrations of traditional Asian culture. A modest place to rest, the look and feel is as diverse as the flavour. There are moments where Kitsch connects with that of the humble night markets – ablaze with bare bulbs, a flurry of chit chat, open flames and the sizzle and smell of the stalls, often with low-cost seating which are sometimes rudimentary – and yet these are subtle inspirations as they are reflected by a complement of earnest comfort.

DRINK 

From the traditional night markets and street food of Bangkok, China, Malaysia and Singapore where the cooks face their customers nightly and quite possibly have known them for years. Kitsch unites a present edge, the same care, the quality of the dishes served and the pride taken in their preparation. This is also true for each of our cocktails, and the wines carefully chosen for the list.