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Jus Burgers

Since 2008 Jus Burgers has been producing the best burgers in Australia.

  • Open Days/times:Mon 5pm - 9pm; Tues -Thurs 11am - 2pm and 4.30pm to 9pm; Fri - Sun 11am - 9pm

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Lunch:Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

At JUS Burgers we’re obsessed with using the finest, freshest local ingredients to produce burgers worthy of cult status.  From our beef patties, made fresh (never frozen!) with Butterfield Beef from the Stirling Ranges, to our signature charred Turkish buns, our house-made sauces and condiments; every element has been prepared with love, from the farm to the plate.

 

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