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Fibber McGee's

We at Fibber McGee’s, are known for our famous dry-aged steak and Irish imported Guinness. Our chefs hand make our soda bread, cure our bacon, make our sauces, meat glazes and dressings.

  • Open Days/times:Monday-Thursday 11:30am-11pm, Friday 11:30am-12am, Saturday 11am-12am, Sunday 11am-11pm
  • Bars & Clubs:Pub
  • Facilities:Alfresco,Function Venue,Live Music,Licensed

Details

  • Facilities:Alfresco,Function Venue,Live Music,Licensed
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Practically every town on earth has an Irish pub, but none quite compares to the award-winning Fibber McGee’s Irish Pub and Steakhouse in Leederville. For starters Fibber McGee’s is more a gastropub, owned and run by chefs; so along with Guinness on tap, handsome old world character and cosy atmosphere aplenty you’ll find a superb drinks selection and quality, authentic Irish dishes cooked with a modern edge. Fibber McGee’s own organic farm keeps the restaurant stocked with organic produce and premium grass fed steaks, which are dry aged on the premises until they reach peak flavour and tenderness. Served char grilled with hand cut potato, tempura onion rings, organic vegetables and house made condiments, they’re recognised as some of the finest steaks in Perth – if not beyond.

Location

SCOOP