Pasta Addiction

In store a large variety of pastas are available and sauces are cooked only with Italian tomatoes to ensure authentic napolitana taste. Fresh soups, salads, baguettes are also made daily.

Tihana and Denis Simich established Pasta Addiction because they’re passionate about specialising in Fresh Pasta and Sauces made daily.

Fremantle was chosen to set up their café in the middle of The University Of Notre Dame and continues to serve hundreds of pasta addicts each week.

Their pasta is made fresh daily with semolina, eggs and water. However they can make any colour pasta upon request, such as Squid ink, spinach, tomato, poppy seed or saffron pasta.