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Inspired by a ‘liner lounge’, Helm sits above the Fremantle Fishing Boat Harbour, looking west with 270° views. The distinct architecture of the building is on display, transport visitors to the sea.

  • Open Days/times:Daily 11:30am till late
  • Facilities:Licensed,Waterfront

Details

  • Online Booking Link:https://www.opentable.com.au/r/helm-fremantle?ref=11025
  • Facilities:Licensed,Waterfront
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

<p> Set on the water, the drinks list is all about sitting back and taking in the view. Cocktails – from the classics to our own unique takes, wines — sourced locally and from all around the world, and unique beer from the Lion stables – are all carefully selected to complement the menu.</p> <p> Head Chef Mathew Powell (The Brisbane, Little Creatures, Marco Pierre White, St. Katherine’s restaurant) has designed the menu around open fire. Seasonal, local produce from the land and sea and cooked over flame, creates a fresh and inspired way to dine, graze or nibble.</p> <p> The cuisine is the perfect accompaniment to sunsets over the Fremantle Harbour. A varied and exciting entertainment offering will continue to expand and give visitors more reasons to visit the venue. Local DJs, jazz sessions and producers nights is just a taste of what can be expected to complement an ever growing calendar of live music, performance art and special events in neighbor venue SONAR Room.</p>

Related

The Deck at Little Creatures
Little Creatures Brewery Tours

Location

SCOOP