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Char Char Restaurant + Bar

Award winning prime beef restaurant in Fishing Boat Harbour with stunning waterfront views. Open every day for lunch & dinner

  • Open Days/times:Every day: 11:30am - 3pm, 5:30pm - Late
  • Facilities:Alfresco,Private Rooms,Wheelchair Access,Function Venue,Licensed

Details

  • Online Booking Link:https://www.charcharrb.com.au/reservations/
  • Facilities:Alfresco,Private Rooms,Wheelchair Access,Function Venue,Licensed
  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday,Public Holidays

Description

LOCATION
Waterfront in Fishing Boat Harbour, Mews Road, Fremantle (next to Cicerello’s).
Views are stunning and tables are also available outside, weather permitting.

OPEN
7 days per week for lunch & dinner. Closed Christmas Day.

MENUS
A la carte menu
Features prime Western Australian steaks, lamb, kangaroo, chicken, pizza & a wide variety of seafood

FACILITIES
Airconditioned; log fire in winter; cocktail lounge; limited parking out front;
ample parking nearby; wheelchair access & separate toilet for disabled guests

AWARDS
Gold Plate 2005 & 2009 (Catering Institute of Western Australia) – Best Steak House

Award for Excellence 2006 & finalist for Award for Excellence 2005, 2007, 2008 & 2009
Restaurant & Catering Australia (WA) – Best Steak House

STAFF
Head Chef – Shaun Morris; Sous Chef – David Ireland; Manager – James Bolton;
Manager & Sommelier – Steve Syvret; Owners – Graham & Rhonda Bolton

 

Location

SCOOP