Forest Hill Estate
Surrounded by Karri trees this stunning hillside winery is home to WA’s oldest cool-climate vineyard, cellar door and fine-dining restaurant, producing stunning wines from vines planted in 1965.
- Open Days/times:Cellar door: Thur to Sun 10:30am to 5pm; Restaurant: Thur to Sun Lunch, Friday Dinner
- Wine Region:Great Southern
- Wine Variety:Chardonnay,Malbec,Cabernet Sauvignon,Dessert,Sparkling,Gewurztraminer,Riesling,Sauvignon Blanc,Shiraz
- Cases Produced:12000 cases
- Vineyards:65 hectares
- Facilities:Functions,Restaurant,Cellar Door
Forest Hill has an interesting pioneer history and was once owned by the Holmes a Court family of Vasse Felix in Margaret River. In 1996 the vineyards were bought by the Lyons family, the current owners and old farming family from the Great Southern. The winery and cellar door were established in 2004 and the fine-dining restaurant, Pepper and Salt, is a popular wedding destination and from its elevated position has commanding views of the valley and estate vineyards.
The vineyard at Forest Hill winery was the site of the first grape plantings in the Great Southern in 1965, making it one of the oldest operating wineries in Western Australia. The first vintage, a cabernet and a riesling, was released in 1972. The cabernet was made by Jack Mann at Houghton Winery in the Swan Valley and the riesling by his son Dorham, at Sandalford.
Today the wines are made by Guy Lyons and Liam Carmody. There are 14 wines made at Forest Hill which include riesling, sauvignon blanc, gewurtztraminer, chardonnay, cabernet sauvignon, shiraz and Malbec.
The Block Series wines are sourced from old dry-grown vineyards, and the riesling is often the recipient of medals and trophies at wineshows around the country.
Positioned beneath the Pepper and Salt restaurant, and built into a stone cellar, the cellar door is open Thursday through Sunday 10.30am - 5pm.
Picturesque setting, dramatic backdrop of Karri trees, fine dining restaurant, exceptional cool-climate wines.
5 Red Stars