中文
Select Page

You may also like

Featured
Get ready for UnWined Subiaco – WA’s premium wine and food festival

Get ready for UnWined Subiaco – WA’s premium wine and food festival

This year, UnWined Subiaco returns to Market Square Park for the largest showcase of WA wineries in the state. With...
Experience Mozart by Candlelight with Perth Symphony Orchestra

Experience Mozart by Candlelight with Perth Symphony Orchestra

Set in the stunning St George’s Cathedral, flooded by candlelight, Perth Symphony Orchestra will bring to life the music of...
Hip hop legends stand tall on the big issues

Hip hop legends stand tall on the big issues

Perth is about to be treated to an extraordinary collaboration from some of the heaviest hitters in local hip hop,...

A boutique vineyard making interesting wines from the heart of Wilyabrup, Margaret River, including an ancient-style fermented sparkling rosé.

  • Open Days/times:Appointment Only
  • Wine Region:Margaret River
  • Wine Variety:Chardonnay,Merlot,Petit Verdot,Rose,Zinfandel

Details

  • Brands:MORLET
  • Cases Produced:less than 999 cases
  • Established:1997
  • Vineyards:4.46 hectares
  • Winemaker:Dylan Arvidson
  • Facilities:No Cellar Door

Description

Morlet is a boutique vineyard in Cowaramup, managed with meticulous viticulture and a focus on sustainable farming. The vineyard includes two blocks planted in 1998 and 2000 with Cabernet Sauvignon, Chardonnay, Merlot and Zinfandel.

The Wines
The handpicked wines are made with uncompromising quality, matured only in French and American oak. Unique to the label are the Rosé wines. The Filly’s Folly Zinfandel Rosé is a sweeter style with a zippy ferment-induced fizz, while the Pat Nat is made from the ancient ‘petillant naturel’ fermenting technique for sparkling wine, known for its interesting residual flavours and body.

There is no cellar door however the wines can be found at selected Perth retailers, farmer’s markets, annual events and via the Morlet Wines website.

Location

SCOOP