The ultimate destination to indulge in medal-winning Margaret River wines and over 32 flavours of house-made nougat, in addition to WA’s only nougat flavoured liqueur collection.
- Open Days/times:9:30am to 5:30pm, daily.
- Wine Region:Margaret River
- Wine Variety:Cabernet,Chardonnay,Merlot,Sauvignon Blanc Semillon,Shiraz
- Cases Produced:5000 cases
- Vineyards:25 acres
- Winemaker:Greg and Bryce Bettenay
- Facilities:Accommodation,Cellar Door
Located in the Wilyabrup area of Margaret River, Bettenay Wines specialises in two of life’s delicacies; wine and nougat. The wines are made from their 25 acre vineyard which grows Cabernet Sauvignon, Sauvignon Blanc, Semillon, Merlot and Shiraz. Varietal wines of these varieties are made along with a sweeter style white blend. All wines are made onsite.
Unique to Bettenay Wines is their liqueur collection, particularly the Nougaretto collection which includes Honey and Almond Nougat Liqueur and Coffee and Almond Liqueur. An impressive 32 different nougat flavours are made at the estate.
Wine & Nougat Tastings
Indulge in the full range of fine wines, liqueurs and nougat at the Bettenay Wines tasting room. Modern and with a viewing room to see the nougat production in process, the inviting space is open daily, 9.30am – 5pm. Group tastings can be arranged in advance.