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Gelato Buonissimo

Gelato Buonissimo is the first and longest-running authentic Italian ice creamery in Western Australia. They provide authentic Italian gelato made daily in Busselton.

  • Open Days/times:10am to 9pm Daily | CLOSED Feb - March & Aug

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

At Gelato Buonissimo, each of their products are made with the finest Italian ice cream bases and the freshest Australian ingredients to create a range of over 60 flavours, meaning you can choose a new selection to sell every day.

Their aim is to source as much local, fresh produce from the South West to create the flavours. For example, the extremely popular Wild Flower Honey, Rosemary and Orange Zest gelato made with honey from local beekeper, Brian Bunter, oranges from the South West and rosemary from our home garden.

The cafe also offers delicious Segafredo coffee (served with a complimentary home-made chocolate spoon during the winter months), home-made cakes, gluten-free brownies and claudio biscotti biscuits.

All products are gluten-free with no additives, colourings or artificial flavours, and they also supply a range of dairy-free options.

Location