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Gelato Buonissimo

Gelato Buonissimo is the first and longest-running authentic Italian ice creamery in Western Australia. Authentic Italian gelato made daily in Busselton.

  • Open Days/times:10am to 9pm Daily | CLOSED Feb - March & Aug

Details

  • Open Days:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Breakfast:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Lunch:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday
  • Dinner:Monday,Tuesday,Wednesday,Thursday,Friday,Saturday,Sunday

Description

Our gelati are made with the finest Italian ice cream bases and the freshest Australian ingredients to create a range of over 60 flavours, choosing a different selection to sell every day.

Our aim is to source as much local, fresh produce from the South West to create our flavours. For example, our extremely popular Wild Flower Honey, Rosemary and Orange Zest gelato is make with honey from local beekeper, Brian Bunter, oranges from the South West and rosemary from our home garden.

The cafe also offers delicious Segafredo coffee (served with a complimentary home-made chocolate spoon during the winter months), home-made cakes, gluten-free brownies and claudio biscotti biscuits.

All gelati are gluten-free, and we have a range of dairy-free options. Our gelati contain no additives, colourings or artificial flavours. The gelato has been calculated as healthier than ice cream provided by Weight Watchers.

Location

SCOOP