The Packing Shed At Lawnbrook
Tucked away in the Bickley Valley, the Lawnbrook Estate and Packing Shed Restaurant provide arelaxed atmosphere with cellar-door sales and rustic home-cooked meals in picturesque surroundings.
- Open Days/times:Fri to Sun 9am to 4pm
- Wine Region:Perth Hills
- Wine Variety:Sparkling,Chardonnay,Classic Dry White,Semillon Chardonnay,Shiraz,Pinot blend,Tempranillo
- Brands:Lawnbrook Estate
- Cases Produced:300
- Established:Reopened 2017
- Vineyards:1 acre
- Winemaker:Matt Bowness
- Facilities:Light Food,Restaurant,Cellar Door
Ever since holding their wedding reception at the property 18 years ago, owning and running the Lawnbrook Estate and restaurant has been a long-held dream for Rebekah and Bruce Wilson. For the last year, they have been lovingly restoring the property, preparing their first vintage, and refining their menus. With an acre of vines on the 10 acre historic property, a variety of estate-grown wines are produced, and the Packing Shed @ Lawnbrook, the estate's boutique cafe, serves breakfast, lunch, homemade cakes and coffee.
Lawnbrook Estate is the wine brand associated with the Packing Shed Restaurant and the small vineyard set along Piesse Brook. While thefocus is on producing food-friendly wine for the restaurant, cellar door sales and tastings are also available. The varieties include Sparkling Chardonnay Pinot Noir, Semillon Chardonnay, Classic White, Pinot Rose, Shiraz, Tempranillo and Shiraz Tempranillo.
Specialising in all things handmade and local, the Packing Shed Restaurant will be serving up breakfast and lunch from Friday to Sunday each week. Food is prepared onsite using seasonal and local produce whenever possible, catering to various dietary requirements. In warmer months, guests are invited to bring a picnic blanket and enjoy one of the Shed's cheeseboards on the lawn.