Ascua

Inspired by the Spanish word for ‘ember’, Ascua offers an Australian approach to Spanish cuisine with a scorching spirit.

The theatre-style open kitchen will be a focal point of your visit, showcasing a sizzling wood-fired grill and chefs preparing dry-aged meats and seafood to perfection.

Take your time to review their menu, while enjoying some complimentary freshly baked bread, handpicked olives from Eagle Vale and extra virgin olive oil.