Description
Established in 1956, this charming family-run winery and cellar door produces boutique reds, whites and rich fortifieds, but their speciality is bottle-fermented “traditional method” sparkling.
The family-owned wineries of the Swan Valley often include a fascinating history and personal flavour, and Garbin is no exception. Winemaker Peter Garbin (son of founder Duje Garbin), wife Katrina and sons Joel and Adam have a philosophy of hands-on premium winemaking coupled with personal service.
Their wines include award-winning premium boutique red and white wines as well as rich, traditional fortified styles for which the Swan Valley is well renowned, some of which are only available at the cellar door. Their speciality is bottle-fermented traditional method sparkling styles made from chardonnay and, more unusually, semillon, chenin blanc, shiraz and merlot. The fruit is sourced from estate vineyards in Gingin and the Swan Valley and grown with low chemical inputs and no pesticides.
The cellar door is low key, charming and spacious with a lovely outside area for warmer days.
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Open Days / times: Tuesday - Sunday 11:00AM to 5:00PM
Wine Region: Swan District
Facilities: Cellar Door, Dog Friendly, Functions
Wine Variety: Cabernet Merlot, Cabernet Sauvignon, Chardonnay, Chenin Blanc, Merlot, Method Traditionale, Moscato, Muscat, Sangiovese, Semillon, Shiraz, Sparkling Rose, Verdelho, Fortified, Sparkling, Rosé
Brands: Garbin Estate Wines
Cases Produced: 4500 cases
Established: 1956
Winemaker: Peter Garbin
Types & Styles: Estate Grown, Family Run, Traditional Method