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Working with seasonal local produce from the Margaret River, discover some kitchen tips and recipes from Cape Lodge Chef, Tony Howell.

  • Dates:Oct 9, Nov 6, Dec 11
  • Time(s):11.30am
  • Venue:Cape Lodge

Details

  • Ticket Price:From $95
  • Venue:Cape Lodge

Description

One of the most highly revered dining rooms in Western Australia, Cape Lodge Lakeside Restaurant offers classically prepared country fare showcasing the best produce sourced from local farms, the kitchen garden and the freshest of seafood direct from local fisherman and the pristine waters of the Indian Ocean.

Location