Description
Join Perth mixology masters Cocktail Gastronomy to learn the secrets behind their delish espresso martini recipes.
During this two-hour masterclass at Brew-Ha Subiaco you'll be guided through the history, art and science of the espresso martini, with a cocktail representing each of those three categories, starting with the original recipe created by Dick Bradsell back in London in 1983.
$55 - Your ticket includes a 2-hour espresso martini making masterclass, and three espresso martinis.
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