Description
One vineyard, two winemakers, two different wines
One vineyard
Two winemakers
Two different wines
We explore the effect of winemaking techniques with grapes from the same terroir
6 course degustation
2 wines per course
Hosted by the Fraser's Group Sommelier
When: Wednesday, October 31
Where: Fraser’s Restaurant
Time: 7pm
Cost: $155 per person
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Food & Drink: Degustation, Food Events, Restaurant, Wine