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Join us as renowned Chef Guy Grossi makes his long awaited return to Garum with an exclusive four course menu designed in collaboration with Margaret River’s founding winery, Vasse Felix.

  • Dates:May 20
  • Time(s):6pm
  • Venue:Garum at The Westin

Details

  • Hosted By:Garum
  • Ticket Price:$129.00
  • Venue:Garum at The Westin

Description

Explore the regions iconic varietals with winemaker Charline Satour perfectly matched to Garum’s signature Roman cuisine. An event not to be missed, read the full menu below. Guy Grossi x Vasse Felix Dinner Thursday 20 May, 2021 To start Suppli al Telefono Rice and cheese croquette Baccala Mantecato Salted cod, crostini Idée Fixe Premier Brut 2019 Pane Roman sourdough, moretum Entrée Insalta di Seppia Cuttlefish, artichoke, parsley, lemon Raviolo Coda alla vaccinara, chocolate, pine nut, sultana Vasse Felix Chardonay 2019 Vasse Felix Heytesbury Chardonay 2019 Main Coniglio all Cacciatore Rabbit, polenta, puntarella Vasse Felix Cabernet Sauvignon 2018 Vasse Felix Tom Cullity 2017 Dessert Maritozzi Cream bun, berries Vasse Felix Cane Cut Semillon 2019 Purchase your tickets at the link below. https://tickets.myguestlist.com/v2607e667aa7ee7/garum-presents-guy-grossi-and-vasse-felix-/evs607e667ab61ea/

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