Spoil yourself with AQWA's exclusive Dine beneath the Sea experience!
Indulge in a specially prepared meal by AQWA's Executive Chef as you take in the marine life swimming overhead in Australia's largest single aquarium.
To celebrate our reopening, we'll be offering Perth's most romantic dining experience in December:
Snowball
Chicken noodle soup with a twist
Hal-DF-NF-LF-EF
Seafood Timbale
Prawns, salmon and scallop mousse- Leek and thyme samosa
Hal-EF-NF (GF optional)
MAIN
Roast Pork Loin
Peach and Apple Yorkshire, baked baby vegetables
DF-EF-LF-NF (GF optional)
OR
Turducken
Turkey, Chicken and Duck roulade, Pistachio crust and cranberry tart
Roast parsnips and bacon sprouts
DF-EF-LF-GF (NF + Hal optional)
Taiyaki Fish Waffles
Sour cherry cheesecake, nougat and gingernut ice-cream
Beverages
Wines
• Emily Chardonnay Pinot (Bubbles) (Margaret River, WA)
• Forrest Beach Sauvignon Blanc Semillon (Margaret River, WA)
• Forrest Beach Shiraz Cabernet (Margaret River, WA)
• Sweet Moscato (Rutherglen, Vic)
• Wignalls Dry Rose (Albany, WA)
Beers
• Single Fin Summer Ale. (Freo)
• Hahn Super Dry 3.5
Cider
• Somersby Apple Cider
Your experience includes:
Exclusive after hours access to the aquarium
Opportunity to browse the exhibits in an adults-only setting
Romantic table for two in the underwater tunnel
Doors open at advertised start time to explore the aquarium, guests to be seated for dinner service half an hour later. Book now to avoid disappointment, as tables are strictly limited.
*Please Note: AQWA Annual Member and RAC Member discounts do not apply to this product.