Description
Treat yourself to an afternoon of decadence in the Club Restaurant at our luxurious Saturday High Tea. You will experience all of the tradition of a High Tea but with Costa’s contemporary twist.
This classy afternoon will feature a glass of sparkling wine on arrival as well as a choice of a hand-crafted tea. Mouth-watering sandwiches, savouries, scones and sweets will be on offer with a contemporary twist thanks to The University Club of Western Australia's Chef Costa.
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Food & Drink: Food Events