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In The Raw Presented By Leeuwin Coast (SOLD OUT)

Enjoy bubbles and perfectly matched beverages with fresh oysters by Leeuwin Coast

  • Dates:Mar 21
  • Time(s):11.00am - 2.00pm
  • Venue:Leeuwin Coast

Details

  • Hosted By:Taste Great Southern
  • Ticket Price:$75 - $90
  • Venue:Leeuwin Coast
  • Festivals:Taste Great Southern

Description

Explore the tastes of the Great Southern oceans with a selection of natural and cured Rock Oysters, Akoya Oysters, Mussells and Marron prepared by Scott Brannigan and Scott Eales and matched with fabulous Cherubino wines presented by Larry Cherubino.

Be welcomed by our MC with a sparkling wine and freshly shucked oyster, then enjoy three seafood tasting plates and a dessert prepared by Scott Brannigan and Chris Eales, paired with fabulous Great Southern wines from Larry Cherubino Wines while enjoying the rustic surrounding of Leeuwin Coast and the Emu Point Boat Harbour.
The event is sponsored by Leeuwin Coast. The new renovations of the site will bring amazing facilities and produce to the Great Southern seafood industry!

Ticket includes sparkling on arrival, three tasting courses of seafood and a dessert by Scott Brannigan and Chris Eales matched with Larry Cherubino Wines and our MC.

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