Description
As part of the Gascoyne Food Festival 2021, put Dirk Hartog Island on your foodie itinerary for the Island Life Festival 2021, 26 - 30 August.
Highlights include Russell Blaikie’s campfire seafood paella accompanied by superb West Australian wines; George Cooper’s ‘Brews & Stews’ which includes a journey to view Australia’s Last Sunset atop 600ft cliffs; our signature event ‘On Dirk’s Dinner Plate’ Long Table Lunch on the veranda of our historic Ecolodge hosted by George Cooper and presented by Moss Wood Wines; and, of course, the spectacular finale Beach Bonfire BBQ. Start your planning for this unique food adventure with extraordinary experiences on one of Western Australia's iconic destinations. Discovered in 1616, the island is one of the Coral Coast’s largely undiscovered gems, and home to one of Australia’s premier eco-tourism destinations. With fresh fruit and vegetable flown in from nearby Carnarvon, visitors will feast on the freshest seafood and gourmet cuisine, produced by top Western Australian chefs in an authentic beachfront ocean to plate experience.
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Food & Drink: Food Festivals
Other: Travel