Description
Feed your soul on the darkest weekend of the year with our Chefs Menu showcasing the very best winter produce our state has to offer.
Our a la carte menu has been enhanced with a solstice twist, all designed to enjoy with deep red wines, dark beers and more as you dine by candlelight. Don't miss this special weekend to feast with your friends and make this dark weekend bright. Bookings essential for dinner Friday 18, Saturday 19 and Sunday 20 June.
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Food & Drink: Food Events