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Cocktail Gastronomy

Let the inventors of cocktail and cuisine matching transform your next party or function into a taste and social sensation.

    Details

    • Capacity:500+
    • Caterer Services:Cocktails,Dessert,Drinks & Staff,Drinks Only,Food Only,Non-alcoholic,Oyster Shuckers,Pizza Oven,Starters/Cocktail,Food & Staff
    • Cuisine:Cakes/Dessert,Asian,Australian,European,International,Italian,Pizza,Seafood

    Description

    You’ve no doubt heard of the perfect red wine complementing a steak dish, or a seafood platter with a bottle of riesling, but degustation doesn’t often go this far. Cocktail Gastronomy’s chef Daniel Sterpini and cocktail connoisseur Adam Keane have created a unique catering business based on carefully matching mouth-watering canapés with tantalising cocktails.

    Focusing on cocktail-style events, the company can cater for parties, corporate functions, product launches and high-profile fundraisers. Cocktail Gastronomy will bring its staff, including a selection of Perth’s best mixologists, to handcraft the cocktails. It will also provide an illuminated bar, glassware and crockery and leave the venue in a perfect state.
     
    Using their senses and keeping in mind the effects of colour, texture, flavour and aroma, the award-winning pair mixes cuisine with
    chic drinks to enhance the dining experience. The final product? Delicious combinations of food and drink in coordinated colour, texture and taste. Wood roasted duck complemented by a vanilla Manhattan, for example, or Siamese kedah chicken with a guava and
    lychee martini. Spanish churros with a jaffa nightcap, anyone? Corporate or private master classes, where the team will educate you on how to use the senses to match cuisines with delectable
    cocktails, are also available.
    SERVICE
    Cocktail Gastronomy focuses on, but is not limited to, pairing chic cocktails with delectable canapés for stylish events.
     
    Numbers
    The company can cater for functions
    as small as a dinner party or as large as a ball.
     
    Food
    Award-winning chef Daniel Sterpini and
    the team create food that is designed to be
    eaten while standing, from intricate canapés to
    more substantial wagyu burgers.
     
    Drink
    After gaining formal qualifications in
    Australia, Adam Keane honed his craft overseas.
    He is involved with several industry bodies and
    has been mixing cocktails for Perth’s social elite
    for the past 10 years.
     
    Details
    Only premium ingredients are used
    in the creation of both delicious canapés and
    dreamy cocktails. Also available are cigar and
    cognac tastings and other themed packages

    Location

    SCOOP