Since the beginning in 1970, Witch’s Cauldron has been widely recognised for its superb, high-quality dining experience. This quality has been backed by countless awards over the years, and the house speciality draws crowds of garlic lovers through the doors on a daily basis – the infamous ‘Garlic Prawns’ have won multiple awards from the fisheries association.
Its wine has won the Wine List Award of Excellence from Wine Spectator Magazine, and owners Geoff & Tanis Gosling were awarded the ‘Life Time Achiever Award’ from the Restaurant & Catering Institute in 2012. More recently it was a Gold Plate Awards finalist in 2013 and 2014, and took out the Gold Plate Award for best breakfast in 2013.
The iconic restaurant is located in the heart of Subiaco, making it a prime spot to feast before a show at the Regal Theatre, or a football game at Patersons Stadium.
It offers intimate dining experiences and can also cater for functions of any size, in the function areas catering for any taste. Alfresco dining on Rokeby Road provides ample opportunity to soak up the Subi atmosphere, while enjoying the best wine (and garlic prawns – did we mention that already?) around.
A variety of set menus is available with options for entrée, main and dessert. It specialises in two-course and three-course business lunches, and drink packages are available for those choosing a set menu or dining a la carte.
To enhance the function experience, audio-visual equipment is available for corporate functions and presentations.
Witch’s Cauldron has a long-standing, loyal following and will continue to provide superior quality food and service to the Perth restaurant and bar scene.
Where | In the heart of downtown Subiaco, on Rokeby Road.
Numbers | Various areas can cater for functions of any size.
Food | Fresh and simple fare. The extensive menu includes the infamous garlic prawns, succulent steaks and fresh seafood.
Drink | Drink packages are available per head, or choose from the internationally acclaimed wine list.