Tony Roma’s Perth has been operating since April 2008, with a focus on a world-famous menu and American-style family dining.
In a bid to create a relaxed dining atmosphere for all to enjoy, the restaurant has been recently refurbished, splitting the venue into a number of different zones that allow for intimate dining or large group events.
There are small, secluded booths for those one-on-one dinners, or an alfresco seating layout that can be adjusted for larger groups.
Headlined by the restaurant’s most popular Original Baby Back ribs, the menu has a large selection of dining options for all patrons. The chefs use the freshest locally sourced ingredients to produce the highest-quality meals sure to impress. From their burgers and steaks, to seafood, pasta and desserts, every effort is made to ensure that each dish served from the kitchen is not only cooked perfectly, it also tastes delicious and is appealing to the eye.
Tony Roma’s is exemplified by having been Gold Plate award finalists for several
years, and also winning the AHA Family Dining award in 2013.
The team offers a one-of-a-kind service, evident from the second guests open the restaurant doors. Expect to be warmly greeted, and treated like you’re part of the Tony Roma’s family, for a dining experience unlike any other.
Bookings are available throughout the week except Friday and Saturday nights. For enquiries and larger group bookings, please call restaurant manager, Omran Tiba on 9481 8152, to discuss your requirements.
Where | A stroll away from the city centre, Tony Roma’s is found on the west side of Hay Street, and is close to the Perth Arena.
Numbers | Tony Roma’s regularly hosts dinners for groups of up to 50 people, while at the same time maintains accessibility for everyday customers, not restricting the restaurant for functions.
Food | Try their signature ribs, world-famous onion loaf, juicy steaks, chicken and seafood.
Drink | Wash it all down with some delectable cocktails made in-house that’ll have you swooning.