Tony Roma’s Perth has been operating since April 2008, with a menu influenced by flavours from around the globe.
The American-style family dining restaurant features inviting decor and operates by the motto of ‘Fun, Freedom and Sauce’.
Headlined by its world-famous baby back ribs, the menu has a diverse selection of dishes for all guests. The chefs use the freshest locally sourced ingredients to produce the highest-quality meals that are sure to impress. But the food isn’t the only thing that’s delicious. Choose from an extensive list of beers, wines, or one of Tony’s signature Romaritas to wash down your entree.
Incorporating the restaurant’s mission into each meal, it is evident that the team makes every effort to provide an amazing experience to its guests. Expect a delightfully warm greeting, and to be treated like you’re a part of the Tony Roma’s family, for a dining event that is in a class all by itself.
Tony Roma’s is exemplified by having been a Gold Plate award finalist for several years, including 2015 when it took up the Excellence in Health award, endorsed by the City of Perth. Another award to its name includes the AHA Best Family Restaurant Award for 2013.
Bookings are available throughout the week except Friday and Saturday nights.
For enquiries and larger group bookings, call restaurant manager Omran Tiba to discuss your requirements.
Where | A stroll away from the city centre, Tony Roma’s is found on the west side of Hay Street, and is close to Perth Arena.
Numbers | Tony Roma’s regularly hosts dinners for groups of up to 50 people, while at the same time maintaining accessibility for everyday customers and not restricting the restaurant to just functions.
Food | Try their signature ribs, world-famous onion loaf, juicy steaks, chicken and seafood.
Drink | Wash it all down with some delectable cocktails that are made in-house and will have you swooning.