Nestled above Oliver’s on James Street is a boutique function room catering for
a multitude of different occasions.
Specialising in weddings and intimate gatherings, The Loft at Oliver’s can also cater for family celebrations, graduations, international film festival events, product launches and corporate entertaining.
The Loft has recently been renovated, transforming its first-floor area into a simple, yet elegant room, adaptable to the wants and needs of customers and guests.
There are three large bi-fold doors that open on to the balcony, allowing guests to marvel at the views of Perth’s cityscape, or watch the hustle and bustle of James Street below.
The Loft’s spaces are flexible enough to create a dance floor where required, while different table formations can be arranged to suit.
Available for hire is an extensive range of chair covers, bows, sashes and table decorations, which can easily be included within the overall set up of your event.
The team at Oliver’s is there to make everyone happy, with a personal touch, consistent attention to detail, and professional delivery of food and service rivalling most of Perth’s catering and venue companies.
Food is prepared by award-winning owner Wayne Willsher, head chef Christopher Barker, and their team of highly skilled kitchen staff.
The team can cook anything from Italian and French, to Mexican and Spanish, and has a variety of set-price menus available, as well as cocktail canapes, finger food and buffets.
Where | The Loft is located above Oliver’s on James Street, in the heart of Northbridge and just a short walk from the Perth CBD.
Numbers | The venue can accommodate 30 to 90 people for a seated function, and 50 to 150 for a stand-up cocktail event. There are round, square and banquet table formations available.
Food | From set price and themed menus, to cocktail canapes and finger food, the Loft is sure to have a menu to suit any occasion.
Drink | Along with an extensive wine, beer and cocktail list, the Loft also has a selection of drinks packages to accompany set menus or buffets.