Since opening in March 2013, The Butterworth has earned its reputation as one of Perth’s best emerging restaurants, not only for its modern and stylish decor, but also for its ability to present a varied range of services for guests.
Located right in the heart of the city, the restaurant-cum-bar has hosted product launches for the likes of TAG Heuer, Sony, and Brown Brothers Wines, held award dinners and events for Flight Centre and Perth Fashion Festival, and has catered for Rio Tinto, BHP, Chevron, Woodside, and Mitsui, to name a few.
Open from 6am Monday to Friday, The Butterworth offers fast, healthy and reasonably priced breakfasts, dine in or take away, a varied range of lunch options, and a full a la carte menu in its restaurant.
The full-service venue caters for functions from 10 to 450 people, and can provide anything from in-office catering for morning teas or boardroom lunches, to company dinners and wine-and-cheese events.
The venue’s interior – a vintage-meets-contemporary medley of glass and wood, plants and the odd collection of old videotapes – complements the Modern Australian cuisine found on the menu.
An emphasis on in-house artisanal food combined with quality seasonal ingredients, plus value for money and no compromises on service, makes The Butterworth your next choice for an intimate dinner or sneaky mid-week tipple.
Where | Right in the middle of the CBD, set just back from St Georges Terrace, The Butterworth is a modern affair.
Numbers | Restaurant, 50 people sit-down, 70 people stand-up; mezzanine, 15 sit-down, 30 stand-up; Fishbowl, 22 sit-down, 65 stand-up; main bar, 150 stand-up.
Food | On offer is a Modern Australian menu that’s varied, healthy and great
value for money.
Drink | Get anything from fresh squeezed juices, tap beer, bottled craft beers and ciders, to quality spirits, wine and Dimattina coffee in house. Happy hour runs from 5-6pm each evening, with $5 beers and wines, or try the bar’s special Espresso Martini on a Friday.