Although it’s just 20 minutes’ drive from the CBD, one could easily believe they were seated at a French winery when dining at Fillaudeau’s.
Situated among the picturesque vineyards of the Pinelli Estate Winery in the Swan Valley, the beautiful surroundings of this restaurant allow for the complete Mediterranean experience.
French-born chef Manu Fillaudeau and his Perth-born wife Jasmin have extensive experience in hospitality throughout Europe and Australia, and are proud to invite guests to their popular rustic restaurant.
Their menu has been created to offer a fusion of mouthwatering recipes inspired by the traditional cuisine of France, Provence and its Mediterranean influences.
From French classics such as escargots with garlic butter and house-made bread, to more inventive creations such as the Margaret River Venison and blueberries stew, Manu puts his heart and soul into every dish.
But any good chef knows sensational food can only be created from the finest, freshest components. Fillaudeau’s takes pride in using quality Western Australian ingredients wherever possible. This means sourcing seafood from the cleanest waters, meat from the greenest pastures, free-range poultry and eggs, and fruit and vegetables from the freshest produce markets of Perth.
No matter how great the food, the quality of the service will determine whether you truly enjoyed your dining experience.
Manu and his team of professionals thrive on providing great service. The friendly and efficient staff members are happy to assist you with whatever you need, ensuring you walk away with a smile on your face.
After enjoying an amazing experience at Fillaudeau’s, stroll over to the cellar door at Pinelli Estate and enjoy a relaxing glass of wine.
Where | Among the vineyards of Pinelli Estate in Caversham, 20 minutes from Perth CBD.
Numbers | Up to 110.
Food | A fine selection of dishes from France and the Mediterranean, made with the finest, freshest local ingredients.
Drink | The venue is fully licensed, with wine, beer and spirits available (no BYO).