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WA’s food and bar scene has never been more exciting and diverse. The small bar, restaurant and hawkers market scene is exploding, as are the number of outdoor venues, especially in the city, Northbridge and Fremantle. International chefs marvel at the freshness and quality of home-grown produce, markets and gate-to-plate vendors, 350+ wineries and 50+ local breweries & distilleries, all on display at a myriad of food, wine & beer festivals.

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