Northcoast & Valleys

The Albion has existed since 1890 and is the reason the suburb of Cottesloe exists. Originally a stopover point on the long horse ride from the port city of Fremantle to the business center of Perth, the Albion boasts many historical features.

Some of these feature include beautiful ceiling fans from New Orleans, Tiffany chandeliers, a luxuriously preserved boardroom with original furnishings and old documents and photos adorning the walls. With its 10 fireplaces, the Albion is the perfect cosy winter spot and can cater for any type of private function in one of the three rooms upstairs.

If it's sports that you're into catch all the live action on our screens whilst enjoying an ice cold beverage. Don't forget the live music and sports bar activities and our convenient bottle shop.

$15 Chilli Mussels every Saturday!

Treat yourself each and every day at one of the best restaurants in Cottesloe – let us showcase the very finest in simple Mediterranean cuisine, upon a stunning beachfront setting. The site upon which Barchetta stands has been serving folk for the past fifty years. Locals and tourists would flock to our charming spot on Marine Parade for ice cream, refreshments, cold drinks and tasty snacks. Then, after a decade or so, the space evolved into the North Cott Café – the place to go for a hearty waterfront breakfast in Cottesloe. In 2002, Barchetta was born, to serve the hungry public with fresh, simple food, coffee and wine from dawn until dusk.

Serving breakfast and lunch daily right across from Cottesloe Beach! Stop by for an almond croissant and a coffee while you take in the sea breeze. 

Décor is stylish yet beachside casual, with excellent service and large portions. Unobstructed ocean views all the way to Rottnest on clear days.

Stunning sunsets, beautiful ocean views from this beachside location. The restaurant has been refurbished this winter, with new flooring and décor. In the backroom there is now a feature angled mirror with sea view above the new banquette. This has given the restaurant an airy, but warm feeling. In the front there is a small bar area, as the restaurant is also licensed to serve alcohol without food.

In the hot Perth summers all the windows slide open to fully enjoy the weather and view. At breakfast the atmosphere is a casual affair with early morning swimmers coming off the beach and families enjoying one of the best breakfasts in Perth. Food is served all day, but in the evening the restaurant mood changes to a gentle candlelit ambience.

Alfresco

Bluewaters is lucky to have outside seating, which sweeps around the corner and catches the afternoon and early evening sun.

The Chef

Steven Black has been the head chef at Bluewaters since 2008 and has gradually transformed the menu into what it is today. Steven has worked at many internationally renowned restaurants in Europe; he also has a Michelin star to his name.
He had his own restaurant in the heart of Mayfair in London with his wife Merete, which gained
London restaurant of the year.
 
The Manager

Merete Black joined Bluewaters almost a year ago to work alongside her husband Steven again.
She was previously the manager at Star Anise for 2 years. Merete has also worked in some of Europe’s best restaurants. She went to restaurant school in the heart of the German wine region for 3 years. She is now giving her training and vast knowledge to the staff at Bluewaters.

The Menu

The menu changes seasonally, with an emphasis on seafood in the summer. Steven sources the best ingredients from local producers. The food is light, fresh and flavorsome.
The extensive breakfast menu suits even the most discerning customer.
At lunch you can choose anything from a steak sandwich to a seafood platter.
The dinner menu is designed to unwind, watch the sunset and enjoy a bottle of wine, without being pretentious. Just good produce, cooked well, with service to match.

The Wine

The wine list at bluewaters has undergone a transformation. There is now a full page of delicious cocktails, large selection of sparkling wine and champagne. An interesting white and red wine list with many listed by the glass. Quite a few European wines, some famous aussie wines and some unknown local gems.

Functions

Bluewaters can cater for any function; sit down meal, canapé party, your wedding!
It can seat up to 16 on one long table, up to 34 in the back room and 70 in the whole restaurant.

Events

Throughout the year there are many special events, such as wine dinners (last year we had Picardy, Moss Wood, Willow Bridge, always with the winemakers present). Bluewaters also hosted champagne dinners, truffle and jazz nights.
Please email us to be on our mailing list for these events.

For Kids

The restaurant is child friendly with a special kids menu and colouring-in pencils/drawings.


 

Dinner menu

This Neopolitan-style beachside pizza joint combines the sounds of the crackling custom-built wood-fired oven to a cool playlist.

The menu is a healthy mix of DOP*-certified beauties from Italy, and top notch local offerings, like organic pigs from Margaret River and fish out of the ocean just over the road.
*Don’t order pineapple

The wine list is a departure from Il Lido’s ladder library, and takes more of a lazy susan approach – fun, accessible and not always what you’d expect. Less of a list and more of an endless scroll, it includes an ever-evolving lineup of front-foot natural wines, skin-contact and pet-nats.

Winner of the WA Good Food Guide Best Casual Dining category in 2018:
https://wagoodfoodguide.com/award/best-casual-dining/

Replacing the former Bistro, Cott & Co. Fish Bar offers locals and summer beachgoers a new and relaxed bar where you’re able to relax in the sun, wine in hand, and enjoy fresh, local seafood.

The Cott & Co. Fish Bar brings a touch of Mediterranean ambiance to The Cottesloe Beach Hotel. Think local seafood and seasonal produce as well as an extensive range of white wines to complement each dish.

There is a range of seating available including communal tables, the option to stand or sit at high tables, or you can grab casual bite at the kitchen bar. Perhaps most enticingly, there is the opportunity to relish Cottesloe’s famous sunset from the comfortable lounge seating near the windows.

It’s the perfect place to relax after work, entertain friends from out of town or enjoy a wine in the sun over the weekend.

PLEASE NOTE: COTT & CO. FISH BAR IS WALK IN SERVICE ONLY.

Perth’s Favourite Beach Hotel

A landmark Perth destination for over 100 years, Cottesloe Beach Hotel captures the spirit of relaxation. Located on one of Australia’s most famous beaches, Cottesloe Beach Hotel is a regular haunt for Perth locals, beachgoers, surfers, holidaymakers and travellers alike who all come to play or ‘chill out’ in its lively hotel bars.

Day or night you will be enthralled by the hotel’s spectacular views, especially as the sun sinks behind Rottnest Island and into the Indian Ocean beyond.

If you are searching for great service, good food and beer, then you must visit our Restaurant and Craft Beer Bar. As well as being a great place to sample and savour some of the world’s finest tap and bottled beers, our tempting menu includes fresh seafoods like delicious Rottnest Island Scallops when in season and tender char grilled steaks.

For those seeking Perth hotel accommodation with a difference, Cottesloe Beach Hotel offers a choice of 13 comfortable hotel rooms, 11 of these hotel rooms enjoy ocean views and private balconies.

As well as offering an excellent choice of function rooms for wedding receptions, parties and social gatherings, the Cottesloe Beach Hotel is a unique venue for business conferences and meetings on a stunning location at the Perth coast.

Currently undergoing some exciting changes, the Cottesloe Beach Hotel is only 15 minutes from Perth, 10 minutes from the historic port city of Fremantle and around 40 minutes from Perth’s domestic and international airports.

Perfect spot after a Sunday morning trip to the beach with your furry friend; dog friendly, excellent coffee, to die for smoothies and the perfect sausage rolls! 

Housed in what was once the Lido Cabaret, Il Lido maintains the original tenant’s commitment to a good time through making beauty look easy then putting it in front of you and some people you care about to enjoy.

Il Lido turns eating into dining. Breakfasts worth getting up for, spot-on espresso, dish-defining pasta, sneaky and/or cheeky aperitivo and a wine list that lives and breathes good taste; Il Lido makes magic out of the whole lot. Plus cheese. Bookings are a plus but walk-ins are good too.

Open 7 til late, every day of the 

Indiana is an iconic West Australian landmark located on the pristine white sands of Cottesloe Beach. Offering diners’ uninterrupted views of the Indian Ocean from all tables, Indiana provides a picturesque setting to enjoy any occasion.

Formerly known as the "Indiana Tea House" and originating in 1910, Indiana served as a pit-stop for the playground that was Cottesloe Beach, Perth’s top spot for surf, sand and sun. "Cott Beach", as it is affectionately known, is still the place to be.

As a modern beach bistro Indiana offers a fantastic shared style menu that focuses on fresh WA produce including wood fired delicacies; charcuterie style items and local seafood.  Enjoy relaxed coastal dining, perfect for the beachfront location. Team this with beach driven wines, clever cocktails and Indiana’s signature beers and cider, and you’ve got a winning combination.

Enjoying the fresh sea air over lunch or catching the sunset over the ocean with a cocktail, Indiana is a must for all locals and visitors to Western Australia. Beachgoers are welcome to dine in the restaurant during the day in their casual gear (shirt and shoes required). After 6.00pm, smart, neat attire is required.

Indiana serves coffee Tuesday to Sunday from 10.30am with our all-day bistro operating from 11.00am until late Tuesday to Saturday and 5.00pm Sunday. 

As a relaxed beach bistro or a beautiful exclusive function facility, Indiana is one of Perth’s truly unique venues.

Breakfast all day, lots of lunch/brunch options, cakes, sweet treats...

All is homemade and freshly prepared on the premises. Catering also is available.

Open: 7am-3pm Mon-Fri, 7am-4pm Sat, Sun.

Taste current and pre-release Moss Wood wines from 4-6pm on Sunday May 29th. $25, finger food provided. Book on 9385 0666 or email [email protected] 

Tasting Winelist 

Moss Wood Ribbon Vale Sauvignon Blanc Semillon 2015 RRP $36.50 Our Price $29.50

Moss Wood Semillon 2014 RRP $41.50 Our Price $35

Moss Wood Chardonnay 2013 RRP $71.50 Our Price $59.50

Moss Wood Margaret River Pinot Noir 2014 RRP $65 Our Price $55

Moss Wood Ribbon Vale Merlot 2012 RRP $54.50 Our Price $45

Moss Wood Ribbon Vale Cabernet Merlot 2012 RRP $54.50 Our Price $45

Moss Wood Amy 2014 RRP $40 Our Price $34

Moss Wood Cabernet Sauvignon 2013 RRP $131.5 Our Price $109.50

Moss Wood Cabernet Sauvignon 2012 RRP $131.50 Our Price $99.50

Moss Wood Ribbon Vale Botrytis NV RRP $36.50 Our Price $29.50

For more details, visit https://www.lamonts.com.au/wp-content/uploads/2Moss-Wood.pdf