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Author: Tatum Stafford

Perth has undergone a bakery renaissance over the past few years. A healthy mix of traditional artisanal bakeshops and funky upmarket cafes has produced a massive list of bread hotspots to tick off your list of must-visits. Check out 5 of our picks of new and noteworthy bakeries for your fix of all things flaky, doughy and tasty.

 

Mary Street Bakery

Now open in 4 locations; the CBD, City Beach, West Leederville and Highgate, Mary Street Bakery is famous for its Insta-worthy pastries, simple Aussie-style menu items and mouth-watering roasted coffee. Our top tip: don’t skip the scrambled eggs – they are cooked to perfection and a bargain at only $13.

 

North Street Store

Did you know the crew at North Street bake a whopping 2500+ cinnamon scrolls a week? There’s a reason this tuck-shop style eatery is known for its lines out the door. Pop in for a coffee, a bite from their rotational takeaway menu or a fresh loaf of the crustiest bread in Cottesloe.

 

Bread in Common

No trip to Fremantle is complete without a visit to Bread in Common – a restaurant/bakery hybrid serving up delicious, locally-sourced eats in a spacious rustic warehouse. Its communal-dining philosophy makes for the perfect group hang, and its buzzing atmosphere is palpable whether you dine in or grab a loaf to takeaway.

 

Strange Grains Gluten Free Bakery

Strange Grains is a dedicated gluten free bakery famous for its award-winning loaves and rolls. Also stocking a range of GF hot cross buns (seasonally), cookies, tarts, cakes and slices, there’s a reason their newly-opened Shenton Park store also stocks over 200 establishments in the state.

 

Sorganic Sourdough Bakers

The new kids on the Rokeby Road block, Sorganic opened its doors in 2017 and is renowned for its handcrafted, artisan sourdough (if the name wasn’t indicative enough!) Their takeaway coffees, no-nonsense menu items and sweet treats are best enjoyed on the cafe’s quaint alfresco deck.

 

Check out more bakeries in Perth below.

 


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