For more than 20 years, locals have been travelling from all over Perth to purchase patisseries and cakes from Chez Jean-Claude in Subiaco. Every morning at 7am there is a line out the door – how many patisseries do you know of form a queue every morning? Once you taste their famous warm winter puddings, now served daily, you’ll understand why.

Every winter, the bakers at Chez Jean-Claude gear up to bake the popular seasonal puddings to meet the demands of sweet tooth customers. The flavours change several times throughout the week, so customers can expect and enjoy a new flavour each day.

According to Erna, wife of Jean-Claude and co-owner, the berry pudding is a crowd favourite, with other flavours including apricot, chocolate and plum, pear, and strawberry. Described as a “more refined bread and butter pudding”, the puddings sells out several times per day, with a freshly baked batch following shortly afterwards to meet demand. If you go at the start and end of the day, you might even be lucky enough to catch two different flavours in a day.

Often mistaken for a classic French patisserie, Chez Jean-Claude Patisserie is actually Swiss, and the only one of its kind in Perth. With influences both from the Swiss homeland and France (who could pass up on their Parisienne rolls?), as well as mastering the typical Aussie sausage roll, Jean-Claude has a truly unique selection. Rounding out their European style is the inclusion of walnut strudel and poppy seed strudel, popular German and Polish pastries.

The simplest of desserts can be the toughest to master, and the proof is in the pudding – you’ll have to try one of Jean-Claude’s for yourself!

Chez Jean-Claude Patisserie
333 Rokeby Rd, Subiaco
Mon-Fri, 7am-5pm & Sat 7.30am-1.30pm
(08) 9381 7968

Join Our Community
You May Also Like

Related Posts

With over 100 cheeses available for tasting, Simon Johnson is still the first and only cheese room in Subiaco

Simon Johnson boutique grocery come gourmet deli is an icon for food lovers and beyond, but it is the Fromagerie that makes it legendary. More than 100 cheeses from all over the world are available for tasting. Recommended favourites include the Occelli in foglie di Castagno, an Italian cheese made from mainly cows milk, topped up […]

Andy Freeman’s four iconic Perth venues re-open for takeaway

Big news in the Perth foodie scene; this week, Varnish on King, The Flour Factory, Caballitos and Hadiqa are re-opening for takeaway. After being closed for over a month, the popular hospitality venues from Andy Freeman’s Sneakers & Jeans group will be providing takeaway versions of their signature dishes. The re-openings align with the launch […]

Book ahead at Perth’s coastal restaurants NOW open for beachside breakfast, lunch or dinner

Perth beachside restaurants are open again but with high demand and limited numbers, you have to book early to get a table. Take the opportunity to try something new – here are some of our favourites open for business! Odyssea, City Beach Sitting on the shoreline of Perth’s City Beach, Odyssea are now open for breakfast, […]