Eating and Drinking in Perth 

A series of pinot-inspired events will showcase premium local produce and varieties of renowned regional pinot in the Southern Forests region. Foodies, wine-lovers and romantics will have the chance to sip, taste and explore this stunning corner of Western Australia across the four-day celebration, falling over Valentine’s Day and Lunar New Year. The Southern Forests is Australia’s most exciting emerging wine region and the leading pinot region in WA, known for quality, expressive wines. The region produces boutique, artisanal gourmet produce that are favourites among the world's top chefs and foodies, such as fresh local marron and black truffles. Pinot Picnic is an opportunity for local wineries and restaurants to showcase their world-class pinot and gourmet fare. The full program will include family picnics, live entertainment shows, sparkling soirées, tasting masterclasses, vineyard experiences and wine-matching brunches, lunches and dinners. The event offers the chance to sip, taste and explore Manjimup and Pemberton, in the heart of Karri Tree country just three and a half hours from Perth. Pinot Picnic will have available a range of hampers containing regional pinot and the best local produce to be on sale at events and for remote guests.

Spend these sunny Autumn weekends lazing on our lawn, sipping on your favourite Aravina wine or beer, along with our delicious pizzas and listening to some of the best local talent around.

Laine Wolfe | Saturday 20 March | 12 - 3pm

Kareema | Sunday 21 March | 12 - 3pm

Ricky Green | Saturday 27 March | 12 - 3pm

Charlee Jones | Sunday 28 March | 12 - 3pm

Laine Wolfe | Friday 2 April | 12 - 3pm

Kareema | Saturday 3 April | 11.30am - 2.30pm

Mitch Baker | Saturday 3 April | 2.30pm -5.30pm

Katie White | Sunday 4 April | 11.30am - 2.30pm

SoWhat | Sunday 4 April | 2.30 - 5.30pm

Ricky Green | Monday 5 April | 12 - 3pm

Katie White | Saturday 10 April | 12 - 3pm

Ricky Green | Saturday 17 April | 12 - 3pm

Katie White | Saturday 24 April | 12 - 3pm

Ricky Green | Sunday 25 April | 11.30am - 2.30pm

Whiskey Dogs | Sunday 25 April | 2.30 - 5.30pm

Kareema | Monday 26 April | 12 - 3pm

Bella Blackmore | Saturday 1 May | 12 - 3pm

Ricky Green | Saturday 8 May | 12 - 3pm

Enjoy delectable meals with menus from award-winning restaurants Print Hall and The Heritage Wine Bar in one of six specially designed and created glasshouses designed to seat up to four people per pod – amidst the Perth skyscrapers from Tuesday 20 April to Saturday 19 June 2021. With limited spaces available, be sure to book now: Print Hall $99 per person | 3 course share style menu celebrating WA produce Seating times: Tuesday to Saturday 6:00pm to 8:00pm 8:15pm to 10:15pm The Heritage Wine Bar $95 per person | 4 course set Chef's Menu Seating times: Tuesday to Saturday 6:00pm to 8:15pm 8:30pm to 10:45pm

The WA Good Food Guide Film Festival showcases the talents of West Australian chefs and producers. Each screening has a thoughtfully curated food and beverage experience at its heart. For 2040, our opening event, there seemed to be no better chef than 2019 WAGFG Chef of the Year, Melissa Palinkas of Ethos Deli + Dining Room. Melissa and her team put sustainability at the core of their innovative East Fremantle offering and their collaboration with WAGFG will be no different, dreaming up the perfect dinner box. Canapes on arrival Popcorn Akoya oysters DINNER BOX Coney Island Frank Dog using Rose Mallee Beef Ethos signature potato latkes Pumpkin burghl goats cheese salad DESSERT Whey gelato/plum/macadamia Arrive early to meet chef Melissa Palinkas, grab a drink and get ready for an evening that will leave you inspired to save the world! Acclaimed drinks guru Mike Bennie, our Director of Drinks, has curated a special match of WA wines to match boxes starring Frankland River Estate, Voyager Estate, Corymbia and Si Vintners drops. Ethos will also be providing their innovative non-alcoholic drinks on the night. WA craft beers are also available from Gage Roads, Cheeky Money and Otherside.

Bringing together some of the world’s most talented culinary artists, Yotam Ottolenghi strives to tell the story of Versailles through the lens of food, for the famed Metropolitan Museum of Art in New York. Ottolenghi revels in a journey through the abstract and inventive. Unmissable! Romain Lassiaille will conjure decadent dessert platters for Ottolenghi and the Cakes of Versailles. Lassiaille, the renowned Pastry Chef at Pullman Bunker Bay Resort has had a global career from the acclaimed Lake House in Daylesford to Peru, South Africa, Switzerland and his native France. There he spent his formative years working in the realm of Michelin restaurants. The platter includes; - Blueberry & Strawberry Gum Macaron | in celebration of the favourite dessert of Marie Antoinette - Milk Chocolate & Salted Caramel Popcorn w/ passionfruit gel - Lemon Virgin Mojito | inspired by world renowned Pastry Chef Cedric Grolet - Chocolate Gold Bar | Louis XV was an addict to chocolate and infatuated by gold An exceptional selection of West Australian wines and innovative non-alcoholic options have been curated by acclaimed drinks guru Mike Bennie, our Director of Drinks for this event. Arrive early to meet Romain, order your drink at the bar, and get ready for an unforgettable Gold Class experience!

Kicking off Friday evening, 23rd of April, with two sessions on Saturday and a day session to close the festival on Sunday, chicken and beer enthusiasts will be invited to indulge in a fun festival setting complete with music, carnival rides and activities. Picture this: every type of finger lickin’ chicken you can imagine from New Orleans and Korean Fried Chicken to Indonesian, Indian, Soul, Brazilian and Jamaican flavours; prepared and cooked fresh by local Perth establishments and food trucks such as Satchmo, Baolicious, Smokr, Munchy Machine and more; washed down with a great selection of over 60 beers served ice-cold by some of your favourite craft beer breweries including Pirate Life, Little Creatures, Fat Bull, Whalebone, Good Drinks, Mountain Goat and many more. If beer isn’t your drink of choice, don’t fret – there will also be bars exclusively for cider, wine and cocktails. Vegans and vegetarians are not forgotten either and won’t be left out - some of the festival vendors will be serving up delicious meat free alternatives!

Join us for an afternoon of roaming high tea canapès paired with 6 gin and tonic cocktails Drinks Summer Granita Gordon Sicilian Lemon, grapefruit bitters, lemon Old Tom and Tonic Haymans Old Tom, Fever-Tree elderflower tonic, cucumber, mint Sunset Blush 78 Degrees Sunset, Fever-Tree aromatic tonic, strawberry, mint Summer Haze Scapegrace Black, Fever-Tree aromatic tonic, pineapple, thyme Western Seas West Winds Sabre, Fever-Tree mediterranean tonic, orange, rosemary The Floradora Tanqueray Seville, Fever-Tree ginger beer, lime, raspberry mint Assorted high tea canapés served throughout the event

The Gin Walking Tour of Perth consists of guided gin tastings by gin experts in two gin bars, you are bound to be in good spirits, as you sip your gin tasting paddles resplendent with garnishes and tonics. For the gin and cocktail lover, we visit hidden bars for an interactive experience and various gin cocktail tasters. Learn the art behind making awesome cocktails, and drinking them too! Enjoy strolling through Perth city streets visiting gin joints, whilst our guide GIN-dulges with you juicy stories about gins history, and peppers it with some of Perths own secrets and scandals. For a gin tour with a difference, grab your gin pals and let the good times be-GIN!

Markets by the Bay has something for everyone - local produce, fresh coffee, jams, chutneys, sewing, 2nd hand items, massage, arts, crafts and more.

Markets by the Bay are raising money towards new medical equipment for Jurien Bay. If you are interested in holding a stall, give Joyce call - 9652 1931

This is Pixar’s endearing tale of Remy, a rat who dreams to cook, and his unusual alliance with Linguine a hapless young kitchen hand. Ratatouille has become a firm favourite for not just families; regularly hitting lists of the best culinary depictions on the silver screen. This session is the perfect treat to bring your little ones to and our carefully considered offering will satisfy both adults and kids alike.

Fenella Peacock of Taste Scape brings her own brand of je ne sais quoi to her French-styled lunchbox for the screening of Ratatouille. Expect a classic ham and cheese baguette, fromage, a decadent sweet croissant, French-style lollies and macarons and for dessert, strawberry shortcake or chocolate tart. Kids will be served the classic French Orangina with their lunchbox and adults will be able to purchase premium WA wine and beer from a thoughtfully curated list at the WAGFG Film Festival bar. Patrons who require a gluten free option can email [email protected] by April 15th quoting their booking reference.

Set against the rich tapestry of Mumbai and its curious culinary delivery system, where “tiffin wallahs” deliver lunchboxes of hot food to workers from homes and restaurants, this romantic drama was an unexpected charmer. The New York Times commented that it “puts Old Hollywood style in a Mumbai that has escaped the cyber world,” as a muddled delivery connects a middle-class housewife and a man in the dusk of his life, through food and scribbled notes.

For this event to be hosted in four Saturday night sessions in GOLD CLASS, we are partnering with Inglewood’s Chakra Restaurant to deliver an incredible Indian menu using WA produce to be served before and throughout the film; expect the scents of India to transport you to the screen in this truly immersive dining and screening experience. Guests to this screening will be greeted by roving trays of nibbles including Leeuwin Coast Akoya oysters, Pani Puri, fritter bites, fried flat naan bites and start the night with a glass of WA wine or beer. Non-alcoholic options will also be available. You’ll then head into the cinema and be treated to the following amazing menu from Chakra served in a THALI ( an open form of Lunchbox) Entrée ROSE MALLEE BEEF SAMOSA CONE Carom seeds cone, tarka beef, sautéed onion, tomato, date tamarind chutney - df Mains Thali (an open 'Lunchbox') DUCK KORMA Double marinated duck cooked in rich & mild cashew nuts curry, fried curry leaves, pomegranate - gf BUTTER CHICKEN Burnt coal whole herbed creamy tomato curry, roasted fenugreek, onion seeds - gf LAMB ROGAN JOSH KOFTA Lamb kofta cooked in kashmiri spiced curry, ratanjot, ghee, fennel, saffron - gf ALOO GOBHI Cauliflower, peas, potato subzi cooked in tarka - gf, df Sides Kashmiri pulao, Beetroot chutney - gf Cucumber raita, Turmeric paratha Dessert RASMALAI Spongy milk dumplings in saffron and cardamom reduced condensed milk, gold leaf, pistachios, slivered almonds, pistachio candy floss - gf with exceptional wines from WA vineyards and some of WA's top breweries.

The breakfast is organised and prepared by Rotary Club of Perth. RSLWA will provide tables and chairs for community to sit at. The event will cater for 2000 people pending COVID restrictions.

Colliding morals in rural France set the tone for this romantic drama starring Juliette Binoche, Johnny Depp and Dame Judi Dench. The opening of a chocolate shop during lent, with all its temptations, pits a wandering chocolatier against an arrogant and overbearing mayor, as a town learns to love, laugh and live.

The WA Good Food Guide Film Festival showcases the talents of West Australian chefs and producers. Each screening has a thoughtfully curated food and beverage experience at its heart. For our presentation of Chocolat, the WAGFG has turned to one Australia’s most renowned chocolate artisans, Sue Lewis Chocolatier. Indulge in a selection of Sue’s finest creations with a box including • A champagne truffle to start • Dark chocolate brownie with cacao nibs • Dark chocolate with cherry, raspberry and strawberry bark • Four chocolate truffles - saltbush caramel, lemon myrtle, raspberry and strawberry gum and Limeburners whisky An exceptional selection of premium West Australian wines and innovative non-alcoholic options have been curated by acclaimed drinks guru Mike Bennie, our Director of Drinks for this event. Two glasses are included in the ticket price as well as small take home pack of chocolates to share with loved ones at home. Total food and beverage package ($75 RRP)

The quirky animated tale of hapless inventor Flint Lockwood, finally hitting it big with a machine that converts water into delicious food. But as his creation gains sentience food storms threaten. Flint must battle to destroy the machine to save the world.

For our presentation of Cloudy with a Chance of Meatballs expect a meaty surprise from our Harvey Beef special collaboration with chef Nic Wood from Santini Bar + Grill at QT Perth. On arrival Smokey BBQ Brisket + Cabbage-Horseradish Slaw + Mustard + Pickles + Brioche Roll Garlic + Rosemary Beef Skewers + Preserved Lemon Yoghurt Sauce In cinema ‘Cloudy’ Meatball Sub Braised Beef + Red Pepper Meatballs Sub + Tomato Passata + Mozzarella + Basil Delivered to seats Dessert Lemon Ice-cream Sandwich - Shortbread + White Chocolate Soft drinks for kids can be purchased at the Candy Bar Acclaimed drinks guru Mike Bennie has curated a special match of WA wines, beers and non-alcoholic drinks especially for the festival and these will be available to purchase (tap and pay, card only) from the WA Good Food Guide Film Festival bar prior to and also during the film should the big kids require a top-up!

Profits from the first 100 tickets sold for this session will go towards our charity partner - 5000 Meals. The rise to prominence of American culinary legend Julia Child, and blogger Julie Powell whose 2002 challenge to cook each recipe in Child's first book is the inspiration for this Nora Ephron classic.

The WA Good Food Guide Film Festival showcases the talents of West Australian chefs and producers. Each screening has a thoughtfully curated food and beverage experience at its heart. For our presentation of Julie and Julia, start the session with some fresh La Delizia Latticini ricotta on fresh bread with honey and almonds and a glass of wine before heading into the VMAX cinema. Then enjoy your box which includes cheese from the likes of Halls Family Dairy, Dellendale, Harvey cheese and Cambray cheese, Nordic crackers and toasts, seasonal fruits and Black Pig Deli charcuterie. Dessert is from WA institution, the Honeycake (total offering valued at $70 pp). An exceptional selection of West Australian wines and innovative non-alcoholic options have been curated by acclaimed drinks guru Mike Bennie, our Director of Drinks for this event.