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Eating and Drinking in Perth 


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WA’s food and bar scene has never been more exciting and diverse. The small bar, restaurant and hawkers market scene is exploding, as are the number of outdoor venues, especially in the city, Northbridge and Fremantle. International chefs marvel at the freshness and quality of home-grown produce, markets and gate-to-plate vendors, 350+ wineries and 50+ local breweries & distilleries, all on display at a myriad of food, wine & beer festivals.

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Guides

Guides


UnWined Subiaco

Head down to UnWined Subiaco at Market Square Park on Saturday 23 and Sunday 24 October to enjoy over 200 wines, from 35+ WA wineries.

  • Dates:Oct 23, 24
  • Venue:Market Square Park

Details

  • Type:Adults Only
  • Food & Drink:Wine
  • Ticket Price:$31.00 - $108.00

Description

Enjoy complimentary wine tastings, then support the makers by buying a glass to enjoy on the picnic tables or rugs with some delicious tapas! Discover WA wineries, breweries and distilleries that you wouldn’t normally have time to visit, all in the one place at UnWined Subiaco! Or upgrade yourself to the VIP Club Lounge for a premium plumm glass, access to the under cover and garden courtyard, complimentary Cherubino Wine and Gage Roads beer from the Lounge Bar, catering by The Golden Roast during the event and private toilets. Enjoy a great day out with friends and family, discovering new wine, beers and spirits, whilst enjoying amazing food and listening to live music at Market Square Park. Stay tuned for more information on the Wine Theatre returning for 2021, See Subiaco activation and Stay Longer in Subi offers! *The registration desk will again be cashless so bring along your card or pre purchase your ticket to save the hassle! Cashless is also preferred for exhibitors.

Fine Vines Festival

Exceptional wine, extraordinary experiences. Fine Vines Festival brings together a selection of more than 30 unique events showcasing the quality and depth of the Margaret River region's wine offering

  • Dates:Oct 15-24
  • Venue:Multiple Venues

Details

  • Ticket Price:Prices vary
  • Food & Drink:Wine,Winery Events

Description

For the aficionados and the occasional drinkers alike, Fine Vines invites you to explore all aspects of our wine region through tastings and tours, masterclasses and exclusive museum wines. Over 10 days this Spring, you’ll get insider access to the vines, experts and wines that have shaped the Margaret River region over the past 50+ years.

Gin & Oysters

Prince Lane and Archie Rose Distilling Co present a tasting event like no other. Head up to the sunny rooftop deck for an indulgent afternoon of gin tasting and oysters.

  • Dates:16 October 2021
  • Time(s):3.30pm-5.30pm
  • Venue:Prince Lane Bar

Details

  • Hosted By:Prince Lane & Archie Rose
  • Ticket Price:$65
  • Type:Adults Only
  • Food & Drink:Seafood,Food Event,Restaurant Events,Spirits

Description

Your ticket includes: - Guided tasting of Archie Rose Distilling Co's premium gin range, including our limited release Prince Lane Tailored Gin - Your choice of one "Signature Serves" gin with matched Fever-Tree flavoured tonic and fruit garnish - 1 hour of unlimited oysters, including garnishes from our oyster station (4pm-5pm) Taste all these: ?? Prince Lane Tailored Gin ?? Signature Dry Gin ?? Sydney Opera House Outside Gin ?? Sydney Opera House Inside Gin ?? Distiller's Strength Gin ... and eat unlimited oysters! The last event sold out so don't miss out!

Market at Elmar's

Come on down to Market day at Elmar's in the Valley and discover jewellery, candies, cupcakes, honey and much more!

  • Dates:Sep 18, Dec 5
  • Time(s):11.00am to 4.00pm
  • Venue:Elmar's In The Valley

Details

  • Hosted By:Elmar's In The Valley
  • Type:Free,Community
  • Food & Drink:Food Market Events
  • Other:Markets

Description

With live music, kids entertainment, great food and the bar, Market at Elmar's is the perfect family outing. While you're browsing the market, why not pop into the restuarant and have a traditional Schweinshaxe or Bratwurst.

Markets by the Bay

Head down to the Markets by the Bay and start your Saturday morning the right way - fresh coffee, ice-cream, local produce, arts, crafts and more.

  • Time(s):8am - 12pm
  • Venue:Jurien Bay Hall Carpark

Details

  • Hosted By:Markets by the Bay
  • Type:Community,For Charity / Fundraising
  • Other:Arts & Crafts,Markets
  • Food & Drink:Food Market Events

Description

Markets by the Bay has something for everyone - local produce, fresh coffee, jams, chutneys, sewing, 2nd hand items, massage, arts, crafts and more. Markets by the Bay are a charitable market raising funds towards new medical equipment for Jurien Bay. If you are interested in holding a stall, give Joyce a call - 9652 1931.

Open Vineyards

A self-guided tour of the region’s private producers.

  • Time(s):11am to 4
  • Venue:Multiple Venues

Details

  • Hosted By:Fine Vine Festival
  • Food & Drink:Winery Events,Wine

Description

No cellar door normally means no visitation. But for one weekend, Fine Vines Festival is offering you an exclusive invitation to go between the vines and meet the makers at wineries that generally aren’t open to the public. Get to understand the wine making process, talk to the makers and buy bottles from the hard-to-access but highly desirable Margaret River Region wineries.

Rose on the Rooftop

Yes way, Rosé... Perth’s beloved Rosé on the Rooftop returns to Hadiqa this Spring - and we’re just a little excited!

  • Dates:Oct 16
  • Time(s):12pm
  • Venue:Hadiqa

Details

  • Ticket Price:From $69.40 to $90
  • Type:Adults Only
  • Food & Drink:Wine

Description

Join us on cloud wine from 12-4pm on Saturday 16 October as a collective of local & global brands splash out their pink deliciousness on our stunning Middle Eastern-inspired rooftop.

Tickets include:

??Take home Hadiqa Rosé on the Rooftop tumbler

??Rosé tastings from 25+ local & global brands

??R!OT Rosé Spritz on arrival & glass of rosé from the bar

??Signature Hadiqa grazing station & roaming canapés

??DJ Charlie Bucket & DJ Vicky Vanna on the decks

??Lanique Rosé Soirée

Sip n Cycle

A two-wheel wine tour of Dunsborough

  • Dates:16/10/21, 23/10/21
  • Time(s):2:30pm-5:00pm

Details

  • Hosted By:Bike, Swim, Hike Dunsborough
  • Ticket Price:$130
  • Food & Drink:Wine

Description

Leave your lycra at home on this two and a half hour tour that meanders from one stunning private outdoor location to the next on Dunsborough’s pristine foreshore, led by Richo from Bike Swim Hike. You’ll get to meet-and-greet the Hutton Brothers of Hutton Wines and Rhys from Vallee Du Venom, some of the region’s excellent wine producers, on a private outdoor wine tasting. A minimum of six wines are included in the adventure, along with all equipment including bikes, helmets, and the presence of a tour guide happy to share all of the local secrets

Vintages, do they matter?

The answer is…Yes! They sure do.

  • Dates:16/10/23
  • Time(s):10:30am-12:30pm
  • Venue:Fraser Gallop Estate

Details

  • Hosted By:Fraser Gallop Estate
  • Ticket Price:$120
  • Food & Drink:Wine

Description

Join Fraser Gallop Estate winemaker Clive Otto and award-winning sommelier, restaurateur and certified wine educator, Foni Pollitt at this entertaining new event in our Barrel Hall. Find out just how much they matter and learn to pick a wine list winner every time. Clive and Foni will unpack the influence of natures moods – both good and contrary – as you explore 12 Wilyabrup vintages with a curated selection of Fraser Gallop Estate wines to illustrate the story. Learn which years were better for which wines and understand the powerful influence of the Wilyabrup terroir and its unique climate. Formal but light-hearted and interactive this wine tasting promises to make you a vintage virtuoso. Grazing boards to accompany.

The Woman Who Cooked Her Husband

It's advertising was sensationally banned from Stirling Council’s website back in July – but The Woman Who Cooked Her Husband is back for another show in the same council area.

  • Dates:October 17
  • Time(s):5pm
  • Venue:Lucafe Italian Café, 132 Stoneham Street, Tuart Hill

Details

  • Hosted By:Much Productions
  • Ticket Price:$80 (show plus share plates of antipasto, pane, insalata, pizza, pasta, risotto & sweets)
  • Performing Arts:Theatre
  • Food & Drink:Restaurant Events

Description

After previous sell-out shows in Yokine (and a quick sojourn to the Swan Valley), the outrageous black comedy is now being served up at Tuart Hill's Lucafe Italian Cafe on October 17. Directed by Jane Sherwood for Much Productions, Debbie Isitt's The Woman Who Cooked Her Husband is the story of Kenneth and Hilary who have been married nearly 20 years. As middle age encroaches, Kenneth finds himself in the arms of another woman and, at first, his new lover Laura seems to represent everything missing from his life. But there's just one little problem: she can`t cook. Kenneth mourns the loss of Sunday roasts and the comforts of a settled life so, when Hilary invites Kenneth and Laura over for dinner, he readily accepts – unaware of what tasty treats Hilary has on the menu. The Woman Who Cooked Her Husband plays at 5pm, Sunday, October 3. Tickets are $80 for the show plus share plates of antipasto, pane, insalata, pizza, pasta, risotto and sweets – book at tinyurl.com/womanlucafe Note: the show has adult themes and is not suitable for children. Lucafe Italian Café is at 132 Stoneham Street, Tuart Hill.

Distilling the Wise Winery Essence

An extensive tasting of Margaret River Chardonnay, Pisco, Wise gin and Wise brandy, followed by lunch with wine.

  • Dates:Oct 21
  • Time(s):12:00-4:00
  • Venue:Wise Wine

Details

  • Hosted By:Wise Wine
  • Ticket Price:$150 plus fees
  • Type:Adults Only
  • Food & Drink:Spirits,Wine,Food Event

Description

Maturing of the region’s wine industry has meant growth in boutique distilleries. An intimate tour of the Wise Wine Distillery in Eagle Bay puts you at the heart of one such operation, with a tasting and distillery tour with the distillery team, featuring Wise Pisco, Wise Gin, but highlighting the new, yet to be released, Wise brandy, – including tastes of brandy at varying maturity levels from different barrel selections. Your experience concludes with an intimate lunch prepared by the Head Chef matched to premium Wise Wine and an opportunity to purchase brandy pre-release. Bus transfers from Margaret River or Dunsborough are also available upon request.

A Taste of Sea and Chardonnay

Enjoy a night of local wines paired with excellent seafood.

  • Dates:October 22
  • Venue:Shelter Brewery

Details

  • Ticket Price:$115
  • Food & Drink:Seafood,Wine

Description

Credaro Family Estate, celebrating 100 years next year, is a pioneering family within the Margaret River Region. What better way to pre-emt celebration than at Shelter in Busselton, sharing two of the best things the region has to offer, both seafood and Chardonnay. For one night you can experience both at a dinner showcasing the award winning wines of Credaro paired with the local catch. Expect beer and sparking on arrival, a seafood themed dinner and a host of Chardonnay – with a few reds as the dinner draws to a close.

Howard Park Sparkling Sundowner Fine Vines Festival

As part of the inaugural Fine Vines Festival join us on International Champagne Day for a taste of all things Sparkling!

  • Dates:Oct 22
  • Time(s):5.30pm
  • Venue:Howard Park & MadFish Wines

Details

  • Ticket Price:$25
  • Type:Adults Only
  • Food & Drink:Winery Events

Description

Enjoy a glass of Howard Park Petit Jeté on arrival before choosing your own journey from our extensive range, including wines by the glass from Champagne House Franck Bonville. Oysters will be freshly shucked by local favourites Get Pickled and Get Shucked plus other delicious food options available. Sip sparkling while the sun sets over the vines and Margaret River’s DJ Erik brings the good time vibes.

Sassafras at The Ellington

Acclaimed gypsy jazz band featuring Jessie Gordon (voice), Aaron Deacon & Lachlan Gear (acoustic guitars), Adrian Galante (clarinet) and Pete Jeavons (bass).

  • Dates:Friday October 22
  • Time(s):Doors open 6.30pm | Band plays 7.30-10pm (2 sets with Interval)
  • Venue:The Ellington Jazz Club

Details

  • Hosted By:The Ellington Jazz Club
  • Ticket Price:$20-36
  • Music:Jazz,World
  • Event Venue:Ellington Jazz Club
  • Food & Drink:Beer,Cider,Whisky,Wine,Spirits,Cocktails

Description

Sassafras combines toe-tapping swing, breakneck gypsy classics, wistful french ballads and re-worked jazz standards in a vibrant and engaging mix of acoustic music, all performed with the dazzling virtuosity and passion that is intrinsic to the gypsy jazz tradition. The band features Jessie Gordon (voice), Aaron Deacon & Lachlan Gear (acoustic guitars), Adrian Galante (clarinet) and Pete Jeavons (bass), and they have sold out numerous shows at the Ellington Jazz Club, The Duke of George, Lyric's Underground, Kidogo Arthouse, The Stirling Arms, The Kalamunda Performing Arts Centre and more. For six years in a row, Sassafras has presented a season of shows as part of the Perth Fringeworld Festival ("An Evening in Paris" from 2016-18,"Under Paris Skies" in 2019, "An Evening of Gypsy Swing" in 2020 and "Gypsy Jazz Soirée" in 2021) – all to sell out crowds and rave reviews. The band has also featured at a number of other festivals including: The Jazz By The Bay Festival (2017, 2019), Perth International Jazz Festival (2017, 2018), King Street Corner Pocket Festival (2018, 2019), Perth Festival (2021) and the Oz Manouche Festival (Brisbane, 2018).

Syrahcentric

An exploration of Shiraz and Syrah.

  • Dates:22/10/2021
  • Time(s):5:00pm-6:30pm
  • Venue:Domaine Naturaliste

Details

  • Hosted By:Domaine Naturaliste
  • Ticket Price:$80
  • Food & Drink:Wine

Description

Lovers of Syrah and Shiraz can dive deep into the similarities and differences of these two wine styles with trophy-winning winemaker Bruce Dukes of Domaine Naturaliste. Take a tasting tour of the Rhone Valley, South Australia and return to Margaret River with six wines showcasing classic examples of these two wine styles, accompanied by a selection of charcuterie.