How much savoury food should you provide, and how much sweet?
And at what times should it be served?
You get the gist – catering is hard work, so if you weren’t born complete with creative culinary skills, then it’s best to leave it to the professionals, like Craig Young, owner of the highly successful Urban Pantry.
Craig’s enviable reputation stems from his ability to work closely with each client, paying careful attention to every request.
Using this method, he has created delectable delights for cocktail functions, engagement parties, private dinner parties and corporate events. He is also a highly experienced wedding caterer.
Craig and his team are adept at creating contemporary menus to suit any style and budget. Whether you choose to celebrate in the garden of a close family friend or at a stylish Perth venue, Craig will work to create a menu that replicates the style – from canapes to multi-course sit-down meals.
While Urban Pantry specialises in catering, the team will go to extra lengths to help. It can suggest beverages, organise hire equipment, and offer advice on decor to ensure every aspect of your event mimics the exceptional quality of the food.
Numbers | The company specialises in cocktail parties for 10 to 150 guests, but can also cater for dinner parties and banquets.
Food | Expect delicious food that is both visually appealing and exciting to your palate. Menus feature Asian, Middle Eastern and Mediterranean influences.
Drink | Urban Pantry can offer beverage suggestions to complement menus.