For 24 years, Perth families, corporations and event organisers have entrusted Beaumonde Catering with their special events. This experience has lead to a reputation for exceptional service and outstanding cuisine.
Early in 2013, Brian Leyden joined the Beaumonde Catering team as managing director, bringing with him over three decades of experience from the national and international food and beverage industry. Beaumonde is enjoying a fresh sense of excitement and confidence, which is reflected in every event.
Clients can choose from a range of function styles, including cocktail functions, table service, buffet banqueting, light luncheons, breakfast, morning and afternoon tea, or even a six- to 10-course degustation. All menus are designed to suit the individual client’s needs, using only the freshest produce available.
Beaumonde Catering offers a complete function service, taking care of every detail, including beverages, high-quality equipment, theming, and room decorations. Experienced and dedicated sales staff can recommend an extensive list of venues and marquee sites for your function based on your individual requirements.
Proud to be the exclusive caterer at Cottesloe Civic Centre – a truly stunning, romantic and picturesque venue overlooking the Indian Ocean – Beaumonde Catering was recently awarded National Corporate Caterer of the Year at the 2013 Savour Australia Restaurant & Catering HOSTPLUS Awards for Excellence, a testament to its commitment to exceeding expectations and providing an unforgettable experience.
Service | Expect a superior level of service throughout your function, from first contact with the sales staff through to management of the event itself.
Numbers | Beaumonde Catering can cater for as few as 10 people, or as many as thousands.
Food | Extensive menus offer clients enormous variety for their functions. Only the best local ingredients are used in all dishes, and everything is prepared on the day, so guests can be assured of freshness.
Drink | Beaumonde Catering offers the option of choosing from a range of beverage packages, or your choice from the beverage list, charged by consumption. A generous wine list includes local and regional wines, through to French and international selections.