Bunkers Beach House has been awarded the Best Casual Dining Award in Western Australia at the Good Food Guide Awards. Bunkers Beach House is located at stunning Bunker Bay in the famed Margaret River Wine Region and was established by Perth businessman Peter Fogarty.
The Good Food Guide judges said: “The food is simple, it is bold and balanced, well-conceived, and the customer experience is the apogee of casual dining executed by smart people”.
Recently, renowned former Chef of the Year, Guy Jeffreys, took on a supporting role at Bunkers Beach House continuing his no waste, sustainable food ethos and transforming the restaurant into a casual seafood eatery with Western Australian seafood as the main ingredient.
Jeffreys said: “It has been fantastic to be at Bunkers Beach House sourcing and cooking Western Australian seafood. There are simple, European flavours and plenty of share dishes with seafood as the star ingredient. Nothing will go to waste here”.
“I am very proud of Head Chef Jason Van Druten and the entire team at Bunkers Beach House for embracing change and delivering such a great casual dining experience. We are honoured to be recognised by The West Australian Good Food Guide as the number one casual dining venue for 2019,” he said.
As Executive Chef, Guy Jeffreys oversees the award-winning Millbrook Winery Restaurant in the Perth Hills working with Head Chef Jamie Hembrow. Recently, at the Australian Good Food Guide Awards 2020, Millbrook was the only restaurant in Perth to receive the highly sought after Two Chef Hats – one of only three restaurants in the state to be awarded this honour.
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